"Desserts are a small joy and I love that I can make a fun treat that becomes a small joy in someone else’s life. What better way to try to be vulnerable with someone than to share a treat?"

"It’s always been important to me to make accessible art in a sustainable way. I’ve always had a passion for history and preservation, so by using these older garments not only do I get to create my own 'story' with the added embroidery but I get to continue that of the person who made the item itself."

"A lot of my inspiration comes from childhood memories and the food I’ve eaten as a kid. I wanted to preserve some part of that history with my own modern twist to it. "

"My work is crucial to me as it’s my unique form of self-expression. It brings immense joy and fulfillment, not just in creating but in connecting with others through art. Each piece reflects my journey, beliefs, and the joy of sharing with others."

"It’s healing to my inner child when I get to just make/sell things that I think are fun/funny, and then people really do gasp a little gasp when they see my things at live markets."

"I am striving to create a body of work and at this point it has become my life's work. I hope that all of my projects are a small part of the same story."

"I didn't realize that some little craft I started 5 years ago would lead me to so many priceless relationships, conversations, and interactions almost daily. Meeting new faces and knowing I'm making an impact is my bread and butter."

“If you are doing work that is meaningful to you, it will always drive your motivation during tough times. I also believe that you don’t need to be perfect to start your business. Start where you are and things will grow.”

"Do your taxes from the beginning, or else it will lead to a headache in the future! Also, make the things that make you happy and don't compare yourself to others."

“We grew up drinking Abuelita hot chocolate and champurrado, especially during the holidays, without ever knowing much about the origins of these traditions. Through my work, I’ve learned much about the rich history of pre-Columbian cocoa-based beverages across México, like tejate from Oaxaca, popo from Veracruz, pozol from Chiapas and Tabasco, and so much more.”